parsley, butter, thyme, dijon mustard, chicken stock & peas recipes
5 recipes
Page 1
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: chicken stock, butter, dijon mustard, peas, parsley, thyme, chicken breast, flour, puff pastry, cream, field mushroom, extra virgin olive oil, egg, leek, onion, garlic
Savory Turkey Pot Pie Casserole
keviniscooking.com
Ingredients: chicken stock, butter, dijon mustard, peas, parsley, thyme, turkey meat, flour, puff pastry, celery, white wine, carrot, white pepper, sage, onion, potato
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, butter, dijon mustard, peas, parsley, thyme, ground beef, worcestershire, tater tots, flour, milk, ketchup, extra virgin olive oil, chive, vegetable oil, button mushroom, corn, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, butter, dijon mustard, peas, parsley, thyme, ground beef, worcestershire, tater tots, flour, milk, ketchup, extra virgin olive oil, chive, vegetable oil, button mushroom, corn, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, butter, dijon mustard, peas, parsley, thyme, ground beef, worcestershire, tater tots, flour, milk, ketchup, extra virgin olive oil, chive, vegetable oil, button mushroom, corn, onion, garlic