parsley, butter, thyme, heavy cream, peppercorn & egg recipes
5 recipes
Page 1
Chicken and Biscuit Dumplings
pauladeenmagazine.com
Ingredients: heavy cream, butter, peppercorn, egg, parsley, thyme, whole chicken, buttermilk, flour, celery, baking powder, carrot, sage, onion, garlic
Cast Iron Chicken Pot Pie
tasteofthesouthmagazine.com
Ingredients: heavy cream, butter, peppercorn, egg, parsley, thyme, whole chicken, flour, puff pastry, celery, carrot, sage, green beans, onion, garlic
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, egg, parsley, thyme, veal steak, veal shank, pastry flour, lemon, white wine, red wine vinegar, carrot, bay leaf, clove, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, egg, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, peppercorn, egg, parsley, thyme, chicken stock, venison, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg