parsley, butter, thyme, milk, beef stock & parsnip recipes
2 recipes
Page 1
Sheep Herder's Pie
cookingwithcurls.com
Ingredients: beef stock, milk, butter, parsley, parsnip, thyme, ground beef, flour, olive oil, sage, onion, potato, canned tomato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, milk, butter, parsley, parsnip, thyme, chicken stock, bacon, wild boar, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, onion, garlic, vegetable broth, nutmeg