parsley, butter, thyme, nutmeg & pastry flour recipes
10 recipes
Page 1
Ravioli with Sweet Potato Filling
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Ingredients: butter, pastry flour, parsley, thyme, nutmeg, walnut, parmesan, quark, egg, olive oil, sweet potato
Potato Roulades with Chanterelles
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Ingredients: butter, pastry flour, parsley, thyme, nutmeg, parmesan, shallot, rosemary, egg, olive oil, potato, garlic, wild mushroom
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: butter, pastry flour, parsley, thyme, nutmeg, bacon, heavy cream, milk, bread, carrot, egg, onion, tarragon, wild mushroom
Bread Dumplings with Chanterelle Sauce
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Ingredients: butter, pastry flour, parsley, thyme, nutmeg, ghee, heavy cream, milk, bread, chive, egg, onion, tarragon, vegetable broth, wild mushroom
Beet Ravioli Salad with Pumpkin and Pear
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Ingredients: butter, pastry flour, parsley, thyme, nutmeg, goat cheese, lemon, egg, olive oil, button mushroom, pumpkin, vinegar, pear, sugar, beet juice, corn oil
Stuffed Chicken Rolls with Mashed Potatoes
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Ingredients: butter, pastry flour, parsley, thyme, nutmeg, chicken broth, chicken breast, bacon, bread crumbs, ghee, milk, bread, oyster mushroom, madeira wine, shallot, egg, potato, pearl onion
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, parsley, thyme, nutmeg, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, egg, clove, onion, garlic
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, parsley, thyme, nutmeg, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, vegetable oil, bay leaf, clove, onion, sugar, garlic, cognac, scallion, vegetable broth
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, parsley, thyme, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, cayenne
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, parsley, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic