parsley, butter, thyme, nutmeg, vegetable oil & vegetable broth recipes
6 recipes
Page 1
Rutabaga Soup with Herbed Croutons
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, thyme, vegetable broth, nutmeg, heavy cream, bread, rutabaga, onion, garlic
Vegan Noodle Soup with Veggies
zuckerjagdwurst.com
Ingredients: butter, vegetable oil, parsley, thyme, vegetable broth, nutmeg, short-cut pasta, marjoram, carrot, celeriac, leek, oregano, onion, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: butter, vegetable oil, parsley, thyme, vegetable broth, nutmeg, scallop, cream, chestnut, lemon, red wine vinegar, rosemary, bay leaf, olive oil, leek, parsnip
Braised Beef with Vegetables
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, thyme, vegetable broth, nutmeg, roast beef, veal steak, pastry flour, peppercorn, white wine, ginger root, carrot, bay leaf, clove, onion, sugar, garlic, cognac, scallion
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, vegetable oil, parsley, thyme, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, vegetable oil, parsley, thyme, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, sherry, parsnip, onion, garlic