parsley, butter, thyme, potato, vegetable broth & zucchini recipes
5 recipes
Page 1
Zucchini Corn Chowder
littlebroken.com
Ingredients: butter, zucchini, parsley, thyme, potato, vegetable broth, bacon, half and half, celery, carrot, bay leaf, corn, onion, garlic, cayenne
HEALTHY CORN AND ZUCCHINI CHOWDER
theforkedspoon.com
Ingredients: butter, zucchini, parsley, thyme, potato, vegetable broth, chicken breast, bacon, half and half, celery, cauliflower, carrot, bay leaf, corn, onion, garlic, cayenne
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: butter, zucchini, parsley, thyme, potato, vegetable broth, milk, cheddar, cream cheese, celery, carrot, bay leaf, peas, green beans, bell pepper, onion, canola oil
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: butter, zucchini, parsley, thyme, potato, vegetable broth, milk, cheddar, cream cheese, celery, carrot, bay leaf, peas, green beans, bell pepper, onion, canola oil
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: butter, zucchini, parsley, thyme, potato, vegetable broth, bread crumbs, parmesan, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, peas, olive oil, tomato paste, leek, baby greens, garlic