parsley, butter, thyme, red wine, beef roast & shallot recipes
2 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef roast, butter, shallot, red wine, parsley, thyme, bacon, beef stock, flour, bay leaf, olive oil, button mushroom, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: beef roast, butter, shallot, red wine, parsley, thyme, demi-glace, worcestershire, heavy cream, cracked pepper, peppercorn, paprika, garlic powder, chive, rosemary, bay leaf, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic