parsley, butter, thyme, red wine, celery & leek recipes
9 recipes
Page 1
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, celery, red wine, parsley, leek, thyme, shallot, carrot, bay leaf, white beans, clove, onion, garlic
Beef Bourguignon
myfoodbook.com.au
Ingredients: butter, celery, red wine, parsley, leek, thyme, beef stew meat, bacon, flour, shallot, carrot, bay leaf, olive oil, button mushroom
Low FODMAP Coq Au Vin
fodmapeveryday.com
Ingredients: butter, celery, red wine, parsley, leek, thyme, bacon, chicken thighs, oyster mushroom, carrot, bay leaf, garlic oil, sage, gluten-free flour, scallion
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: butter, celery, red wine, parsley, leek, thyme, beef shank, flour, brioche, carrot, bay leaf, dijon mustard, olive oil, onion, garlic, baking soda
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, celery, red wine, parsley, leek, thyme, beef broth, beef short ribs, cumin, carrot, fire-roasted green chiles, bay leaf, hominy, olive oil, onion, ancho chile peppers, canned tomato, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, celery, red wine, parsley, leek, thyme, heavy cream, milk, carrot, bay leaf, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, celery, red wine, parsley, leek, thyme, beef stock, oxtail, bread crumbs, flour, currant jelly, shallot, brandy, carrot, bay leaf, cinnamon, port wine, prunes, onion, garlic, sunflower oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine, parsley, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine, parsley, leek, thyme, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil