parsley, butter, tomato paste, flour, garlic & brandy recipes
12 recipes
Page 1
Mushroom Ragoût with Vol-au-Vents
cuisineathome.com
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, puff pastry, shallot, red wine vinegar, egg, button mushroom, mushroom broth, thyme
Creamy Shrimp Bisque
savorthebest.com
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, shrimp, heavy cream, milk, shallot, truffle oil, white pepper, olive oil, sherry, cayenne
Crab Bisque
countryliving.com
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, chicken broth, crab, clam juice, celery, peppercorn, white wine, carrot, bay leaf, thyme, chili powder, onion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, demi-glace, brisket, shallot, extra virgin olive oil, red wine, carrot, bay leaf, juniper berry, parsnip, thyme, pearl onion
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, chicken broth, bacon, chicken thighs, extra virgin olive oil, red wine, carrot, bay leaf, button mushroom, thyme, onion, pearl onion
Beef Bourguignonne
foodnetwork.com
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, bacon, beef stock, beef roast, celery, red wine, carrot, bay leaf, button mushroom, thyme, onion, sugar, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, beef stew meat, bacon, beef stock, shallot, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, bouquet garni
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, bacon, beef broth, beef roast, red wine vinegar, rosemary, red wine, carrot, bay leaf, button mushroom, porcini, thyme, onion, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, beef stew meat, bacon, beef consommé, beef roast, peppercorn, white wine, shallot, red wine, carrot, vegetable oil, bay leaf, button mushroom, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, crawfish, red snapper, fish stock, heavy cream, white wine, shallot, carrot, bay leaf, egg, olive oil, thyme, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, milk, celery, white wine, shallot, basil, carrot, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, brandy, parsley, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, cayenne