parsley, butter, tomato paste, parmesan, celery & vegetable oil recipes
6 recipes
Page 1
Slow-Cooked Short Rib Ragu
girlgonegourmet.com
Ingredients: parmesan, butter, celery, vegetable oil, parsley, tomato paste, beef short ribs, flour, sour cream, red wine, carrot, tomato, onion, potato, garlic
Shrimp Broth and Pasta
foodnetwork.com
Ingredients: parmesan, butter, celery, vegetable oil, parsley, tomato paste, shrimp, heavy cream, fettuccine, peppercorn, white wine, paprika, bay leaf, thyme, onion, garlic
Braised Country-Style Pork Ribs
crecipe.com
Ingredients: parmesan, butter, celery, vegetable oil, parsley, tomato paste, country style ribs, chicken stock, milk, half and half, carrot, polenta, bay leaf, cooking spray, apple cider vinegar, onion, garlic, chili flake
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: parmesan, butter, celery, vegetable oil, parsley, tomato paste, beef stock, sweet italian sausage, rigatoni, red wine, button mushroom, oregano, bell pepper, thyme, onion, sugar, canned tomato, garlic
Chicken Pot Pie With Savory Crumble Topping Recipe
keyingredient.com
Ingredients: parmesan, butter, celery, vegetable oil, parsley, tomato paste, chicken broth, chicken breast, heavy cream, milk, soy sauce, unbleached all-purpose flour, lemon, baking powder, carrot, peas, button mushroom, onion, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, butter, celery, vegetable oil, parsley, tomato paste, chicken stock, lamb neck, canned anchovy, milk, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, dijon mustard, olive oil, capers, garlic, tarragon