parsley, butter, tomato paste, parmesan, rosemary & vegetable oil recipes
2 recipes
Page 1
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, butter, rosemary, vegetable oil, parsley, tomato paste, pork shoulder, canned whole tomato, red wine, polenta, bay leaf, olive oil, thyme, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, butter, rosemary, vegetable oil, parsley, tomato paste, chicken stock, lamb neck, canned anchovy, milk, celery, white wine, shallot, red wine vinegar, carrot, polenta, dijon mustard, olive oil, capers, garlic, tarragon