parsley, button mushroom, bay leaf, beef stock & cognac recipes
6 recipes
Page 1
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef stock, bay leaf, parsley, button mushroom, cognac, beef roast, egg noodle, sour cream, butter, extra virgin olive oil, carrot, dijon mustard, thyme, onion, garlic
Boeuf à la Mode
angsarap.net
Ingredients: beef stock, bay leaf, parsley, button mushroom, cognac, beef steak, flour, butter, pickled onions, celery, red wine, carrot, vegetable oil, thyme, garlic
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef stock, bay leaf, parsley, button mushroom, cognac, beef roast, egg noodle, sour cream, butter, extra virgin olive oil, carrot, dijon mustard, thyme, onion, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, bay leaf, parsley, button mushroom, cognac, bacon, beef roast, flour, butter, shallot, carrot, olive oil, tomato paste, thyme, onion, dark cocoa, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, bay leaf, parsley, button mushroom, cognac, bacon, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, tomato paste, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, bay leaf, parsley, button mushroom, cognac, bacon, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, olive oil, clove, tomato paste, thyme, onion, pearl onion, garlic