parsley, button mushroom, carrot, beef stew meat, thyme & leek recipes
2 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: beef stew meat, carrot, parsley, button mushroom, leek, thyme, bacon, flour, butter, celery, shallot, red wine, bay leaf, olive oil
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, carrot, parsley, button mushroom, leek, thyme, pancetta, celery, red onion, orange, extra virgin olive oil, red wine, bay leaf, tomato paste, garlic