parsley, button mushroom, chili flake, vegetable broth & fennel recipes

3 recipes

Page 1

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: fennel, parsley, button mushroom, vegetable broth, chili flake, hazelnut, lemon, dill, red onion, paprika, zucchini, extra virgin olive oil, coriander, cannellini beans, fresh mint, stock paste, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, parsley, button mushroom, vegetable broth, chili flake, celery, white wine, canned cannellini beans, garlic powder, carrot, bay leaf, mustard powder, tomato paste, oregano, saffron, onion powder, thyme, gluten-free flour, onion, potato, canned tomato, garlic, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: fennel, parsley, button mushroom, vegetable broth, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, cayenne