parsley, button mushroom, heavy cream, butter, vegetable oil & venison recipes

4 recipes

Page 1

Venison with Celery Purée and Mushrooms

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Ingredients: venison, heavy cream, butter, vegetable oil, parsley, button mushroom, chicken stock, ghee, cream, lemon, shallot, lingonberry, celeriac, cognac, nutmeg, wild mushroom

Venison in Puff Pastry with Red Wine Poached Pears

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Ingredients: venison, heavy cream, butter, vegetable oil, parsley, button mushroom, goose liver, puff pastry, madeira wine, lemon, shallot, red wine, egg, cinnamon, pear, sugar

Deer Stew with Potatoes

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Ingredients: venison, heavy cream, butter, vegetable oil, parsley, button mushroom, chicken stock, pancetta, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, heavy cream, butter, vegetable oil, parsley, button mushroom, chicken stock, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg