parsley, button mushroom, olive oil, cognac & thyme recipes
10 recipes
Page 1
Sauteed Mushrooms with Garlic and Cognac
stripedspatula.com
Ingredients: parsley, olive oil, button mushroom, thyme, cognac, butter, lemon, garlic
Wild Mushroom Toast
countryliving.com
Ingredients: parsley, olive oil, button mushroom, thyme, cognac, chicken broth, parmesan, butter, shallot, rosemary, garlic
Spanish Rabbit Stew Hunter-Style Recipe - (3.7/5)
keyingredient.com
Ingredients: parsley, olive oil, button mushroom, thyme, cognac, chicken breast, serrano ham, white wine, tomato, onion, garlic
Coq au Vin
pudgefactor.com
Ingredients: parsley, olive oil, button mushroom, thyme, cognac, chicken broth, chicken thighs, flour, butter, red wine, carrot, tomato paste, onion, pearl onion, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: parsley, olive oil, button mushroom, thyme, cognac, bacon, beef stock, beef roast, flour, butter, shallot, carrot, bay leaf, tomato paste, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: parsley, olive oil, button mushroom, thyme, cognac, beef stew meat, bacon, beef broth, flour, butter, red wine, carrot, bay leaf, tomato paste, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: parsley, olive oil, button mushroom, thyme, cognac, bacon, beef roast, flour, butter, lemon, red wine, carrot, bay leaf, leek, onion, sugar, garlic
Coq au vin
bbc.co.uk
Ingredients: parsley, olive oil, button mushroom, thyme, cognac, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, red wine, carrot, bay leaf, clove, onion, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: parsley, olive oil, button mushroom, thyme, cognac, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, clove, tomato paste, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: parsley, olive oil, button mushroom, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, carrot, bay leaf, dijon mustard, tomato paste, bell pepper, onion, garlic, scallion