parsley, button mushroom, olive oil, dijon mustard, shallot & demi-glace recipes
2 recipes
Page 1
Beef Tenderloin Tournedos with Herby Matchstick Frites
foodnetwork.com
Ingredients: demi-glace, shallot, dijon mustard, parsley, olive oil, button mushroom, beef steak, heavy cream, butter, lemon, pickled green peppercorns, rosemary, vegetable oil, sage, thyme, potato, garlic, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: demi-glace, shallot, dijon mustard, parsley, olive oil, button mushroom, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion