parsley, button mushroom, olive oil, garlic, cornstarch & vegetable broth recipes
10 recipes
Page 1
Chunky mushroom and potato soup
eatwell.co.nz
Ingredients: parsley, olive oil, button mushroom, cornstarch, garlic, vegetable broth, field mushroom, thyme, onion, potato
Easy Mushroom Stroganoff Recipe
crunchycreamysweet.com
Ingredients: parsley, olive oil, button mushroom, cornstarch, garlic, vegetable broth, worcestershire, noodle, milk, thyme, onion
Chicken in red wine
goodtoknow.co.uk
Ingredients: parsley, olive oil, button mushroom, cornstarch, garlic, vegetable broth, chicken breast, red wine, tomato paste, onion, potato
Mushroom and Quinoa Pie
food.com
Ingredients: parsley, olive oil, button mushroom, cornstarch, garlic, vegetable broth, pine nut, white miso, quinoa, onion, scallion
Easy Mushroom Stroganoff Recipe
crunchycreamysweet.com
Ingredients: parsley, olive oil, button mushroom, cornstarch, garlic, vegetable broth, worcestershire, noodle, milk, thyme, onion
Millet and Kale with Baby Bella Mushroom Gravy
blacksgoingvegan.com
Ingredients: parsley, olive oil, button mushroom, cornstarch, garlic, vegetable broth, tamari, nutritional yeast, kale, rosemary, millet, onion
Braised Seitan Cutlets in Mushroom and Red Wine Sauce
vegetariantimes.com
Ingredients: parsley, olive oil, button mushroom, cornstarch, garlic, vegetable broth, seitan, unbleached all-purpose flour, red wine, dijon mustard, thyme, onion
One Pot Turkey Tetrazzini
crunchycreamysweet.com
Ingredients: parsley, olive oil, button mushroom, cornstarch, garlic, vegetable broth, turkey meat, parmesan, spaghetti, milk, sour cream, butter, onion
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: parsley, olive oil, button mushroom, cornstarch, garlic, vegetable broth, celery, balsamic vinegar, rosemary, carrot, bay leaf, peas, tomato paste, rutabaga, parsnip, thyme, new potato, onion
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: parsley, olive oil, button mushroom, cornstarch, garlic, vegetable broth, heavy cream, milk, butter, celery, red wine, carrot, bay leaf, tomato paste, leek, fennel seed, lentils, thyme, sweet potato