parsley, button mushroom, olive oil, vegetable broth, bay leaf & red wine recipes
6 recipes
Page 1
Korma Kebab with Pork
tastycraze.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, vegetable broth, pork fillet, paprika, tomato paste, tomato, bell pepper, thyme, onion
Tagliolini with Venison Ragù
lacucinaitaliana.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, vegetable broth, venison, short-cut pasta, butter, celery, shallot, carrot, tomato paste, onion
Vegetable Beef Stew
stuckonsweet.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, vegetable broth, beef stock, beef roast, parmesan, celery, balsamic vinegar, carrot, thyme, onion, garlic
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, vegetable broth, soy sauce, rolled oats, egg, oregano, lentils, thyme, onion, garlic, tarragon, chili flake
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, vegetable broth, heavy cream, milk, butter, celery, carrot, tomato paste, cornstarch, leek, fennel seed, lentils, thyme, sweet potato, garlic
Shepherd's Pie Recipe
staceyhomemaker.com
Ingredients: red wine, bay leaf, parsley, olive oil, button mushroom, vegetable broth, greek yogurt, cheddar, vegan worcestershire, garlic powder, arrowroot flour, soy milk, tomato paste, vitelotte, mixed vegetable, onion, garlic, canned chickpea, italian seasoning