parsley, button mushroom, tomato, butter, onion & leek recipes

8 recipes

Page 1

Stuffed Veal

eatsmarter.com

Ingredients: butter, parsley, button mushroom, tomato, leek, onion, veal roast, pistachio, heavy cream, bread, celery, marjoram, carrot, bay leaf, egg, potato, garlic

Stuffed Veal Breast with Vegetables

eatsmarter.com

Ingredients: butter, parsley, button mushroom, tomato, leek, onion, veal roast, pistachio, heavy cream, bread, celery, marjoram, carrot, bay leaf, egg, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: butter, parsley, button mushroom, tomato, leek, onion, veal roast, pistachio, heavy cream, bread, celery, marjoram, carrot, bay leaf, egg, potato, garlic

Stuffed Breast of Veal

eatsmarter.com

Ingredients: butter, parsley, button mushroom, tomato, leek, onion, veal stock, veal roast, pistachio, heavy cream, bread, celery, marjoram, carrot, bay leaf, egg, potato, garlic

Vegetable Lasagna

eatsmarter.com

Ingredients: butter, parsley, button mushroom, tomato, leek, onion, chicken stock, parmesan, heavy cream, lasagna, white wine, allspice, olive oil, cornstarch, spinach, confectioners’ sugar, garlic, nutmeg

Stuffed Veal Breast

eatsmarter.com

Ingredients: butter, parsley, button mushroom, tomato, leek, onion, veal roast, pistachio, heavy cream, bread, celery, shallot, marjoram, carrot, bay leaf, egg, potato, garlic, nutmeg

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: butter, parsley, button mushroom, tomato, leek, onion, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, shallot, paprika, extra virgin olive oil, chive, egg, olive oil, cress, bell pepper, potato, garlic, chili flake, sherry vinegar

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, parsley, button mushroom, tomato, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, tomato paste, thyme, garlic