parsley, cabbage, extra virgin olive oil, celery & tomato paste recipes
4 recipes
Page 1
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: celery, cabbage, extra virgin olive oil, parsley, tomato paste, pancetta, parmesan, bread, cannellini beans, carrot, garlic
Classic Minestrone Soup
chefsmandala.com
Ingredients: celery, cabbage, extra virgin olive oil, parsley, tomato paste, parmesan, ditalini, rosemary, carrot, white beans, onion, canned tomato, garlic, vegetable broth
Instant Pot Vegetable Soup
delish.com
Ingredients: celery, cabbage, extra virgin olive oil, parsley, tomato paste, canned kidney beans, cauliflower, paprika, zucchini, carrot, bell pepper, onion, canned tomato, garlic, vegetable broth, italian seasoning
Ribollita with Poached Eggs
myrecipes.com
Ingredients: celery, cabbage, extra virgin olive oil, parsley, tomato paste, chicken stock, pancetta, rustic italian bread, red onion, cannellini beans, basil, carrot, egg, vinegar, cavolo nero, potato, chili flake