parsley, cabbage, garlic, extra virgin olive oil & mint recipes
5 recipes
Page 1
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: cabbage, extra virgin olive oil, parsley, mint, garlic, prosciutto, boneless skinless chicken thighs, lemon, shallot, fennel, white wine vinegar, olive oil, tarragon
Stuffed Cabbage Rolls
giverecipe.com
Ingredients: cabbage, extra virgin olive oil, parsley, mint, garlic, lemon, tomato paste, tomato, bell pepper, thyme, onion, scallion, white rice
Lebanese Slaw, Malfouf Salad
maureenabood.com
Ingredients: cabbage, extra virgin olive oil, parsley, mint, garlic, lemon, red onion, cherry tomato, red cabbage, za'atar, cucumber, sumac, radish, cayenne
Eggplant Mash-Up
foodandwine.com
Ingredients: cabbage, extra virgin olive oil, parsley, mint, garlic, cumin, red onion, cherry tomato, red curry, shallot, eggplant, oregano, cilantro, bell pepper, lime
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: cabbage, extra virgin olive oil, parsley, mint, garlic, salmon, flatbread, celery, lemon, red cabbage, ginger root, garlic powder, carrot, white wine vinegar, sumac, radish, oregano, scallion, canned chickpea, chili flake