parsley, cabbage, vegetable broth & beetroot recipes

10 recipes

Page 1

Dinner Tonight: Vegetarian Borscht Recipe

seriouseats.com

Ingredients: cabbage, parsley, beetroot, vegetable broth, sour cream, lemon, carrot, olive oil, onion

Beet And Cabbage Borscht

cdkitchen.com

Ingredients: cabbage, parsley, beetroot, vegetable broth, sour cream, lemon, olive oil, tomato, onion, potato

Instant Pot Traditional Borscht Recipe

magicskillet.com

Ingredients: cabbage, parsley, beetroot, vegetable broth, beef stock, sour cream, carrot, olive oil, tomato paste, apple cider vinegar, onion, potato, garlic

Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe

fablunch.com

Ingredients: cabbage, parsley, beetroot, vegetable broth, lemon, peppercorn, carrot, bay leaf, olive oil, tomato, onion, potato, garlic

Beet Soup with Smoked Trout

eatsmarter.com

Ingredients: cabbage, parsley, beetroot, vegetable broth, smoked trout, fish stock, sour cream, butter, carrot, celeriac, vinegar, onion, sugar, garlic

Borscht (Beet Soup)

food.com

Ingredients: cabbage, parsley, beetroot, vegetable broth, sausage, sour cream, carrot, vegetable oil, tomato paste, onion, potato, sugar, canned tomato, garlic

Cabbage Soup with Beets

eatsmarter.com

Ingredients: cabbage, parsley, beetroot, vegetable broth, ground pork, hazelnut, ghee, sour cream, pastry flour, hot sauce, egg, allspice, thyme, onion, nutmeg

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: cabbage, parsley, beetroot, vegetable broth, sour cream, butter, red wine vinegar, carrot, bay leaf, olive oil, leek, thyme, onion, sweet potato, garlic

Borscht

jenniferskitchen.com

Ingredients: cabbage, parsley, beetroot, vegetable broth, lemon, dill, garlic granules, basil, honey, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic, seasoned salt

Yaga Stew

pastrychefonline.com

Ingredients: cabbage, parsley, beetroot, vegetable broth, bacon, pork spare ribs, lemon, dill, red wine vinegar, honey, carrot, olive oil, button mushroom, tomato paste, stewed tomatoes, mustard seed, parsnip, onion, garlic