parsley, canned anchovy, balsamic vinegar & red wine recipes
2 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, balsamic vinegar, red wine, parsley, beef stew meat, beef stock, flour, extra virgin olive oil, fresh mint, dijon mustard, capers, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, red wine, parsley, lamb shank, flour, celery, rosemary, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic