parsley, canned anchovy, balsamic vinegar & white beans recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, parsley, white beans, lamb shank, flour, celery, white wine, carrot, olive oil, borlotti beans, onion, chile pepper, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, parsley, white beans, lamb shank, flour, celery, rosemary, red wine, carrot, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic