parsley, canned anchovy, carrot & red wine recipes
10 recipes
Page 1
Braised Beef with Carrots
leitesculinaria.com
Ingredients: canned anchovy, red wine, carrot, parsley, chicken broth, beef roast, flour, raisins, vegetable oil, onion, garlic
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: canned anchovy, red wine, carrot, parsley, sea bass, fish stock, butter, white wine, bay leaf, clove, thyme, onion, garlic
Braised Beef Short Rib Ragu
justalittlebitofbacon.com
Ingredients: canned anchovy, red wine, carrot, parsley, beef short ribs, parmesan, brandy, canned whole tomato, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, carrot, parsley, chicken stock, boneless lamb, peppercorn, frying oil, bay leaf, olive oil, tomato paste, cornstarch, thyme, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, red wine, carrot, parsley, beef stock, beef roast, parmesan, gnocchi, rosemary, bay leaf, olive oil, tomato paste, tomato, leek, oregano, garlic
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, red wine, carrot, parsley, leg of lamb, pine nut, flour, rustic italian bread, celery, lemon, green olives, rosemary, olive oil, onion, garlic, vegetable broth
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, red wine, carrot, parsley, beef steak, beef stock, bread crumbs, parmesan, basil, raisins, bay leaf, egg, olive oil, onion, potato, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, carrot, parsley, lamb shank, flour, celery, balsamic vinegar, rosemary, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: canned anchovy, red wine, carrot, parsley, ground beef, beef stock, ground pork, bread crumbs, milk, mozzarella, basil, bay leaf, egg, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: canned anchovy, red wine, carrot, parsley, chicken stock, beef short ribs, celery, lemon, peppercorn, brown sugar, coriander, red wine vinegar, smoked paprika, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, garlic, chili flake