parsley, canned anchovy, chili flake & mint recipes
6 recipes
Page 1
Spaghettini with zucchini, anchovy and pangrattato
goodfood.com.au
Ingredients: canned anchovy, parsley, mint, chili flake, parmesan, spaghetti, bread, lemon, zucchini, extra virgin olive oil, garlic
Prawn, zucchini and mint tagliatelle
delicious.com.au
Ingredients: canned anchovy, parsley, mint, chili flake, prawns, tagliatelle, butter, lemon, white wine, zucchini, extra virgin olive oil, garlic
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, parsley, mint, chili flake, red snapper, lemon, shallot, extra virgin olive oil, red wine vinegar, dijon mustard, olive oil, garlic, scallion
Golden Chicken Thighs with Charred-Lemon Salsa Verde
foodandwine.com
Ingredients: canned anchovy, parsley, mint, chili flake, chicken thighs, butter, lemon, extra virgin olive oil, bay leaf, sage, capers, oregano, thyme, garlic
Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, parsley, mint, chili flake, chicken thighs, butter, lemon, extra virgin olive oil, bay leaf, sage, capers, oregano, thyme, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, parsley, mint, chili flake, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, rosemary, grape leaves, capers, oregano, quinoa, garlic