parsley, canned anchovy, egg, extra virgin olive oil & carrot recipes
5 recipes
Page 1
Bormida Sauce (for boiled meats)
academiabarilla.it
Ingredients: canned anchovy, extra virgin olive oil, carrot, egg, parsley, bread, celery, lemon, onion, garlic
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, egg, parsley, flour, celery, kalamata olives, capers, tomato, onion, cayenne
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, extra virgin olive oil, carrot, egg, parsley, rack of lamb, beef stock, flour, panko, celery, lemon, leek, garlic, sunflower oil
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, egg, parsley, brisket, bread, celery, lemon, shallot, canned whole tomato, bay leaf, salsa verde, capers, onion
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, egg, parsley, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil