parsley, canned anchovy, egg, extra virgin olive oil & sourdough bread recipes
3 recipes
Page 1
Grilled salmon fillets with salsa verde recipe
goodfood.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, egg, parsley, salmon, milk, lemon, capers
Barbecued chicken with salsa verde
goodfood.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, egg, parsley, whole chicken, milk, lemon, capers, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, egg, parsley, parmesan, ricotta, lemon, zucchini, eggplant, chive, basil, bay leaf, capers, bell pepper, garlic, chili flake