parsley, canned anchovy, egg, flour & tomato recipes
5 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, flour, egg, parsley, tomato, celery, kalamata olives, extra virgin olive oil, carrot, capers, onion, cayenne
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, egg, parsley, tomato, ricotta, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, basil, bell pepper, garlic
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, flour, egg, parsley, tomato, salmon, milk, butter puff pastry, fresh mint, basil, white wine vinegar, dijon mustard, olive oil, sugar, garlic, scallion
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, flour, egg, parsley, tomato, bread crumbs, parmesan, ricotta, mozzarella, butter, lemon, zucchini, basil, carrot, oregano, onion, garlic
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, egg, parsley, tomato, whitefish, prawns, crab, lemon, ginger root, cucumber, carrot, mayonnaise, olive oil, capers, thai chile pepper, scallion