parsley, canned anchovy, extra virgin olive oil, dijon mustard & cherry tomato recipes
5 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, dijon mustard, parsley, canned tuna, short-cut pasta, feta, red wine vinegar, arugula, black olives, garlic
Ojai Tapenade
sunset.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, dijon mustard, parsley, canned tuna, cauliflower, kalamata olives, fennel, radish, capers, green beans, thyme, potato
Ojai Tapenade
crecipe.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, dijon mustard, parsley, canned tuna, cauliflower, kalamata olives, fennel, radish, capers, green beans, thyme, potato
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, dijon mustard, parsley, canned tuna, lemon, red onion, balsamic vinegar, egg, gem lettuce, capers, black olives, new potato, asparagus
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, dijon mustard, parsley, canned tuna, lemon, chive, red wine vinegar, egg, capers, green beans, black olives, new potato, garlic, tarragon