parsley, canned anchovy, extra virgin olive oil, oregano & tuna steak recipes

3 recipes

Page 1

Tuna with oregano and warm cauliflower and olive salad

taste.com.au

Ingredients: canned anchovy, tuna steak, extra virgin olive oil, parsley, oregano, lemon, cauliflower, red onion, kalamata olives, baby greens, garlic

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, tuna steak, extra virgin olive oil, parsley, oregano, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, basil, artichoke, capers, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, tuna steak, extra virgin olive oil, parsley, oregano, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, basil, artichoke, capers, thai chile pepper, garlic