parsley, canned anchovy, lemon, bay leaf & eggplant recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, bay leaf, parsley, sourdough bread, parmesan, ricotta, zucchini, extra virgin olive oil, chive, basil, egg, capers, bell pepper, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, eggplant, bay leaf, parsley, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, rosemary, basil, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic