parsley, canned anchovy, lemon, carrot & prawns recipes
2 recipes
Page 1
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: prawns, canned anchovy, lemon, carrot, parsley, scallop, chicken stock, squid, flathead, cream, celery, bay leaf, capers, onion, pickle, potato, garlic
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: prawns, canned anchovy, lemon, carrot, parsley, whitefish, crab, flour, ginger root, cucumber, egg, mayonnaise, olive oil, capers, tomato, thai chile pepper, scallion