parsley, canned anchovy, lemon, milk & beef steak recipes
2 recipes
Page 1
Flank Steak with Buttered Radishes and Burrata
culturecheesemag.com
Ingredients: beef steak, canned anchovy, milk, lemon, parsley, bread crumbs, butter, burrata, rosemary, olive oil, radish, garlic, scallion
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: beef steak, canned anchovy, milk, lemon, parsley, worcestershire, beef stock, flour, tomato sauce, red wine, vegetable oil, dijon mustard, egg, olive oil, garlic