parsley, canned anchovy, lemon, radish & pecorino recipes
1 recipes
Page 1
Piedmontese-style veal carpaccio with truffle pecorino and sea salt grissini
gourmettraveller.com.au
Ingredients: canned anchovy, pecorino, lemon, parsley, radish, veal steak, flour, yeast, extra virgin olive oil, thyme