parsley, canned anchovy, lemon, red wine vinegar & kalamata olives recipes

3 recipes

Page 1

Lentil Puttanesca with Salmon

foodnetwork.com

Ingredients: canned anchovy, lemon, kalamata olives, red wine vinegar, parsley, salmon, cracked pepper, basil, olive oil, capers, lentils, onion, canned tomato, garlic, chili flake

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, lemon, kalamata olives, red wine vinegar, parsley, canned tuna, baguette, red onion, roasted red peppers, extra virgin olive oil, basil, dijon mustard, egg, capers, tomato, garlic

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: canned anchovy, lemon, kalamata olives, red wine vinegar, parsley, lamb loin, red onion, sun dried tomato, extra virgin olive oil, cucumber, rosemary, grape leaves, capers, oregano, quinoa, mint, garlic, chili flake