parsley, canned anchovy, onion & boneless lamb recipes
2 recipes
Page 1
Grilled lamb with roasted caponata
deliciousmagazine.co.uk
Ingredients: canned anchovy, boneless lamb, parsley, onion, brown sugar, zucchini, green olives, eggplant, red wine vinegar, olive oil, tomato, bell pepper, sultanas
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, boneless lamb, parsley, onion, chicken stock, peppercorn, frying oil, red wine, carrot, bay leaf, olive oil, tomato paste, cornstarch, thyme, garlic