parsley, canned anchovy, onion & leek recipes
8 recipes
Page 1
Mussels and Spaghetti Cooked in a Pan
akispetretzikis.com
Ingredients: canned anchovy, parsley, leek, onion, mussel, spaghetti, basil, olive oil, canned tomato, garlic
Pasta with Zucchini, Chives and Pink Pepper
eatsmarter.com
Ingredients: canned anchovy, parsley, leek, onion, parmesan, tagliatelle, lemon, zucchini, olive oil, pink peppercorn, edible flowers
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: canned anchovy, parsley, leek, onion, chicken thighs, bread crumbs, extra virgin olive oil, carrot, artichoke, olive oil, chickpea, garlic
Fish Stew
eatsmarter.com
Ingredients: canned anchovy, parsley, leek, onion, cuttlefish, scallop, fish fillets, fish stock, lemon, dill, carrot, bay leaf, olive oil
Potato Gnocchi with Saor Sauce
lacucinaitaliana.com
Ingredients: canned anchovy, parsley, leek, onion, flour, grana-padano, celery, white wine, white wine vinegar, egg, olive oil, cornstarch, capers, potato, nutmeg
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, parsley, leek, onion, canned tuna, veal roast, celery, lemon, white wine, carrot, bay leaf, mayonnaise, olive oil, capers, thyme, garlic
Bean-and-chorizo cassoulet
taste.co.za
Ingredients: canned anchovy, parsley, leek, onion, chicken stock, chorizo, bread crumbs, butter, lemon, smoked paprika, olive oil, tomato paste, tomato, lima beans, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, parsley, leek, onion, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, sage, thyme, canned tomato, garlic