parsley, canned chickpea, long-grain white rice & beef stock recipes

1 recipes

Page 1

Spanish oxtail and chickpea soup

womensweeklyfood.com.au

Ingredients: beef stock, long-grain white rice, parsley, canned chickpea, chorizo, oxtail, lemon, carrot, bay leaf, smoked paprika, leek, sherry, bell pepper, canned tomato, garlic, chili flake