parsley, canned chickpea, oregano & dill recipes
5 recipes
Page 1
Sweet potato, chickpea and feta salad with tahini dressing
deliciousmagazine.co.uk
Ingredients: dill, parsley, oregano, canned chickpea, greek yogurt, feta, lemon, red onion, harissa, cucumber, tahini, fresh mint, olive oil, sweet potato
Mediterranean Power Bowl {Gluten Free}
nutritiouseats.com
Ingredients: dill, parsley, oregano, canned chickpea, feta, lemon, balsamic vinegar, cherry tomato, romaine, cucumber, olive oil, quinoa, agave nectar, garlic
Mediterranean Chickpea Flatbread with Herbed Yogurt
slenderkitchen.com
Ingredients: dill, parsley, oregano, canned chickpea, greek yogurt, pita, cumin, lemon, paprika, coriander, cucumber, red wine vinegar, olive oil, tomato, black olives, canned artichoke
Greek Veggie Burgers with Cucumber Feta Sauce
hellolittlehome.com
Ingredients: dill, parsley, oregano, canned chickpea, greek yogurt, flour, bread, feta, lettuce, kalamata olives, extra virgin olive oil, cucumber, egg, tomato, quinoa, onion, garlic, scallion
Greek Chicken Salad
theforkedspoon.com
Ingredients: dill, parsley, oregano, canned chickpea, chicken breast, feta, cracked pepper, lemon, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, olive oil, bell pepper, thyme, avocado, garlic, canned artichoke