parsley, canned tomato, baby greens, chili flake & extra virgin olive oil recipes
5 recipes
Page 1
Skinny Zucchini Pasta & Baby Spinach
skinnyms.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, chili flake, parmesan, zucchini, capers, oregano, garlic
Recipe Wholegrain Oat Shakshuka
mouthsofmums.com.au
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, chili flake, feta, cumin, red onion, paprika, coriander, rolled oats, egg, bell pepper, garlic
Baked Gnocchi with Italian Sausage
afamilyfeast.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, chili flake, sweet italian sausage, parmesan, ricotta, heavy cream, mozzarella, gnocchi, basil, egg, tomato paste, bell pepper, onion, garlic
Persian Inspired Herb and Beef Stew with Rice
halfbakedharvest.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, chili flake, beef broth, beef roast, feta, lemon, dill, chive, fresh mint, long-grain white rice, canned beans, cilantro, onion, turmeric, garlic
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, baby greens, canned tomato, chili flake, ground pork, parmesan, ricotta, celery, white wine, fennel, bay leaf, butternut squash, tomato paste, cinnamon, thyme, onion, garlic, wild mushroom