parsley, canned tomato, bay leaf, canned chickpea & potato recipes
5 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: bay leaf, parsley, potato, canned tomato, canned chickpea, parmesan, celery, cabbage, zucchini, basil, carrot, canned beans, kidney beans, olive oil, oregano, onion, garlic, vegetable broth
Delilah's Minestrone
food.com
Ingredients: bay leaf, parsley, potato, canned tomato, canned chickpea, beef stock, macaroni, celery, tomato sauce, basil, carrot, canned peas, kidney beans, olive oil, sage, oregano, onion, garlic, chili flake
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: bay leaf, parsley, potato, canned tomato, canned chickpea, tamari, celery, red lentils, non-dairy milk, cannellini beans, carrot, smoked paprika, kidney beans, olive oil, cinnamon, leek, thyme, onion, sweet potato, garlic, vegetable broth
Chickpea Potato Cacciatore
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, potato, canned tomato, canned chickpea, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, chili flake, italian seasoning, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: bay leaf, parsley, potato, canned tomato, canned chickpea, flatbread, tamari, celery, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, garlic, vegetable broth, chili flake, cayenne