parsley, canned tomato, button mushroom, bay leaf & canned chickpea recipes

4 recipes

Page 1

Vegetable barley soup

healthyfood.com

Ingredients: bay leaf, parsley, button mushroom, canned tomato, canned chickpea, pearl barley, celery, carrot, peas, oregano, green beans, onion, sweet corn, garlic, canola oil, vegetable broth

Vegetable Barley Soup

hellolittlehome.com

Ingredients: bay leaf, parsley, button mushroom, canned tomato, canned chickpea, pearl barley, celery, extra virgin olive oil, basil, carrot, peas, oregano, green beans, onion, sweet corn, garlic, vegetable broth

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, canned tomato, canned chickpea, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, tomato paste, onion powder, bell pepper, thyme, onion, potato, garlic, vegetable broth, chili flake, italian seasoning, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, button mushroom, canned tomato, canned chickpea, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, vegetable broth, chili flake, cayenne