parsley, canned tomato, button mushroom, rosemary & bacon recipes
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Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, rosemary, parsley, button mushroom, canned tomato, beef stock, beef roast, parmesan, self-raising flour, milk, butter, red wine, egg, olive oil, tomato paste, onion, garlic