parsley, canned tomato, cumin, canned chickpea & fresh mint recipes

3 recipes

Page 1

Tabbouleh with Chickpeas

eatingwell.com

Ingredients: cumin, fresh mint, parsley, canned tomato, canned chickpea, bulgur, feta, lemon, extra virgin olive oil, cucumber, cinnamon, scallion

Moroccan Stew

justapinch.com

Ingredients: cumin, fresh mint, parsley, canned tomato, canned chickpea, yogurt, celery, zucchini, extra virgin olive oil, bay leaf, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, vegetable broth, chili flake, green lentils

Vegan Moroccan Meatball Stew

connoisseurusveg.com

Ingredients: cumin, fresh mint, parsley, canned tomato, canned chickpea, almond, couscous, soy sauce, panko, harissa, ginger root, dried apricot, carrot, olive oil, tomato paste, cilantro, bell pepper, onion, garlic, scallion, ras el hanout