parsley, canned tomato, eggplant & canned anchovy recipes
5 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, eggplant, parsley, canned tomato, short-cut pasta, kalamata olives, zucchini, olive oil, capers, oregano, onion, garlic, chili flake
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, parsley, canned tomato, spaghetti, milk, basil, olive oil, capers, black olives, bell pepper, onion, garlic
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, eggplant, parsley, canned tomato, short-cut pasta, kalamata olives, zucchini, olive oil, capers, oregano, onion, garlic, chili flake
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, eggplant, parsley, canned tomato, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, olive oil, tomato, porcini, garlic, chili flake, green lentils
Hearty Main-Dish Low FODMAP Eggplant Parmesan
fodmapeveryday.com
Ingredients: canned anchovy, eggplant, parsley, canned tomato, parmesan, fresh mozzarella, mozzarella, panko, white wine, basil, egg, garlic oil, olive oil, tomato paste, leek, oregano, gluten-free flour, scallion, chili flake