parsley, canned tomato, eggplant, egg & extra virgin olive oil recipes
4 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: eggplant, extra virgin olive oil, egg, parsley, canned tomato, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, zucchini, red wine, bay leaf, garlic
Eggplant Parmesan
delish.com
Ingredients: eggplant, extra virgin olive oil, egg, parsley, canned tomato, parmesan, flour, milk, mozzarella, panko, basil, vegetable oil, tomato paste, oregano, onion, garlic
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: eggplant, extra virgin olive oil, egg, parsley, canned tomato, sharp cheddar, ricotta, greek yogurt, milk, feta, chickpea, coriander powder, oregano, fennel seed, baby greens, lentils, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, egg, parsley, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne