parsley, canned tomato, eggplant & fresh mint recipes
5 recipes
Page 1
Eggplant Salad with Meatballs
myhumblekitchen.com
Ingredients: eggplant, fresh mint, parsley, canned tomato, pine nut, greek yogurt, lemon, olive oil, cinnamon, cilantro, onion, garlic
Gemista recipe (Greek Stuffed Tomatoes and Peppers with rice)
mygreekdish.com
Ingredients: eggplant, fresh mint, parsley, canned tomato, ground beef, butter, red onion, zucchini, olive oil, tomato paste, tomato, bell pepper, potato, sugar, risotto rice, garlic
Moussaka
errenskitchen.com
Ingredients: eggplant, fresh mint, parsley, canned tomato, ground lamb, sour cream, feta, egg, allspice, olive oil, clove, tomato paste, cinnamon, oregano, onion, garlic
Caponata Recipe
themediterraneandish.com
Ingredients: eggplant, fresh mint, parsley, canned tomato, celery, white wine, green olives, extra virgin olive oil, red wine vinegar, raisins, honey, bay leaf, capers, bell pepper, onion, chili flake
Moussaka
yummly.com
Ingredients: eggplant, fresh mint, parsley, canned tomato, leg of lamb, parmesan, flour, milk, butter, cumin, white wine, egg, olive oil, tomato paste, cinnamon, onion, potato, garlic