parsley, canned tomato, extra virgin olive oil & brisket recipes
3 recipes
Page 1
Ratatouille Brisket
kosher.com
Ingredients: brisket, extra virgin olive oil, parsley, canned tomato, zucchini, eggplant, basil, potato starch, tomato paste, thyme, onion, garlic
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: brisket, extra virgin olive oil, parsley, canned tomato, red onion, rosemary, red wine, carrot, bay leaf, parsnip, potato, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, extra virgin olive oil, parsley, canned tomato, celery, red onion, rosemary, red wine, carrot, bay leaf, tomato, thyme, onion, garlic, pattypan squash